Loading... (0%)

The Food Standards Agency (UK) published the results of their survey per company (retailer) from February 2014 to February 2015

UK: FSA full-campylobacter-survey-report_may2015

 

Results of the FSA survey of Campylobacter February 2014-February 2015

portfolio-thumb-4

Camcon project

In this project they will focus on the major poultry production in Europe, namely commercial, conventional broiler production. They also focus on the thermophilic Campylobacter spp. (among which C. jejuni and to a lesser extent C. coli are the most prevalent in broilers). http://www.camcon-eu.net/

portfolio-thumb-4

CamChain project

The aim of the project is to build on and accelerate the work of the SCAR CWG in developing a durable focused network of national research funders in Member and Associated States of the EU for the purpose of sharing information, coordinating activities and working towards a common research agenda and mutual research funding activities…

portfolio-thumb-4

Campylobacteriosis impact

Campylobacter is a bacterium that can cause an illness called campylobacteriosis in humans. With over 190,000 human cases annually, this disease is the most frequently reported food-borne illness in the European Union. However, the actual number of cases is believed to be around nine million each year. The cost of campylobacteriosis to public health systems…