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Infection with pathogens transmitted commonly through food and effect of increasing use of culture-independent diagnostic test on surveillance – foodborne diseases active surveillance network, 10 U.S. Sites, 2012 – 2015

ZOONOSIS INCIDENCE USA

 

 

CDC – Foodborne Diseases Active Surveillance Network (FoodNet)

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ACT – newsletter

The Food Standards Agency (FSA, UK) published the ACT e-newsletter fourth edition, a regular bulletin bringing together information on the UK government and industry-wide campaign to tackle campylobacter from farm to fork. See also here the First, Second and Third editions! http://www.food.gov.uk/news-updates/campaigns/campylobacter/actnow/act-e-newsletter

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WHO – December News release

  WHO’s first ever global estimates of foodborne diseases find children under 5 account for almost one third of deaths   who.int/mediacentre/news/releases/2015/foodborne-disease-estimates  

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How safe is that chicken?

Report about Salmonella and Campylobacter impact in USA (2010) Consumer Reports has been measuring contamination in store-bought chickens since 1998. For our latest analysis, we had an outside lab test 382 chickens bought last spring from more than 100 supermarkets, gourmet- and natural-food stores, and mass merchandisers in 22 states. Salmonella&Campylobacter_USA_consumerreport.org  

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ACT – newsletter

The Food Standards Agency (FSA, UK) published the Third edition of the ACT – newsletter, a regular bulletin bringing together information on the UK government and industry-wide campaign to tackle campylobacter from farm to fork. See also here the First and Second editions! http://www.food.gov.uk/news-updates/campaigns/campylobacter/actnow/act-e-newsletter